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Cranberry cornbread

Recipe Information

Description:
Cranberry cornbread is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 9 servings if prepared as directed.
Servings 9
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Flour; Cornmeal; Cranberries
Category Rice & Grains; Fruit
Meal Dinner
Type Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 1/4 cups all-purpose flour

  • 3/4 cup cornmeal

  • 1/3 cup sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2 eggs

  • 3/4 cup milk

  • 1/4 cup vegetable oil

  • 1 cup chopped fresh or frozen cranberries

  • 2 tablespoons sugar

Directions

  • Heat an oven to 400 degrees F. Grease the bottom and sides of a square baking pan with cooking spray.

  • In large bowl, stir the flour, cornmeal, 1/3 cup sugar, baking powder, and salt until mixed.

  • Add the eggs, milk, and oil. Beat with a spoon until mixed.

  • In small bowl, toss the cranberries and 2 tablespoons sugar until coated. Fold the cranberries into the batter and spread in the prepared pan.

  • Bake for 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition (per serving)

  • Calories: 230 cal

  • Total fat: 8g

  • Saturated fat: 2g

  • Trans fat: 0g

  • Cholesterol: 50mg

  • Sodium: 260mg

  • Carbohydrate: 35g

  • Fiber: 2g

  • Protein: 5g