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Chocolate chip cookies

Recipe Information

Description:
Chocolate chip cookies is a delicious American recipe usually served as a dessert. It requires about 20 minutes of prep time and about 40 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 20 Minutes
Cook Time 40 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Chocolate; Flour
Category Nuts, Fats, & Oils; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 2 teaspoons hot water

  • ½ teaspoon salt

  • 2 cups semisweet chocolate chips

Directions

  • Preheat an oven to 350°F.

  • Mix together the butter, white sugar, and brown sugar until smooth.

  • Beat in the eggs one at a time and stir in the vanilla.

  • Dissolve the baking soda in hot water and add to the mixture.

  • Stir in the salt, flour, and chocolate chips. Drop by large spoonfuls onto ungreased pans.

  • Bake for 10 minutes or until the edges are browned.

Nutrition (per serving)

  • Calories: 410 cal

  • Total fat: 22g

  • Saturated fat: 14g

  • Monounsaturated fat: 4g

  • Cholesterol: 72mg

  • Sodium: 327mg

  • Carbohydrate: 54g

  • Fiber: 2g

  • Protein: 2g