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Chicken and biscuit pie

Recipe Information

Description:
Chicken and biscuit pie is a delicious American recipe usually served as a main dish. It requires about 25 minutes of prep time and about 30 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 25 Minutes
Cook Time 30 Minutes
Total Time 55 Minutes
Difficulty Intermediate
Main Ingredient Chicken; Biscuits; Vegetables
Category Poultry; Rice & Grains; Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Stove Top; Baking
Diet

Ingredients

  • Filling:

    • 4 tablespoons unsalted butter

    • 1 cup onion, finely chopped

    • 1 rib celery, finely chopped

    • 1/3 cup flour

    • 1 1/2 cups chicken broth

    • 1 1/2 cups whole milk

    • 1/2 teaspoon dried sage

    • 1/2 teaspoon dried thyme

    • 1 1/2 cups diced cooked chicken

    • 2 cups frozen mixed vegetables, thawed

    • Salt, to taste

    • Black pepper, to taste

  • Biscuit topping:

    • 2 cups flour

    • 1 tablespoon baking powder

    • 1 teaspoon sugar

    • 1/2 teaspoon salt

    • 1/4 cup unsalted butter, cut into 1/4-inch pieces

    • 3/4 cup whole milk

Directions

  • Preheat an oven to 375 F.

  • Place an oven safe pan with high sides on a stove top and melt the butter in the pan. When the butter is melted, stir in the chopped celery and onion. Cover the pan, reduce to medium heat, and let cook for 7-8 minutes, stirring occasionally. Add the flour and stir for 1-2 minutes.

  • Stir in the chicken stock. When the chicken stock begins to thicken, stir in the milk.

  • Add the chicken, sage, thyme, vegetables, and salt and pepper to taste. Continue to stir until heated throughout. When heated, remove the pan from the stovetop.

  • To make the biscuit topping, add the flour, salt, baking powder, and sugar into a bowl. Add the butter and rub it into dry ingredients. Add the milk and stir only until the dough comes together.

  • Flour a work surface and knead the dough 2 to 3 times. Flatten the dough until about 1/2-inch thick. Cut the dough into biscuits using a small round cutter. Place as many on top of the filling that will fit into the pan. Any extras may be baked separately on a lightly greased pan for about 15 minutes, or until golden brown.

  • Place the pan in the oven and bake for 20-30 minutes, until the filling is bubbling and the biscuits are golden brown.

  • Let cool for 5-10 minutes and serve.

Nutrition (per serving)

  • Calories: 404 cal

  • Total fat: 15g

  • Saturated fat: 9g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 80mg

  • Sodium: 635mg

  • Potassium: 568mg

  • Carbohydrate: 42g

  • Fiber: 4g

  • Sugar: 5g

  • Protein: 25g