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Baked Caprese rigatoni

Recipe Information

Description:
Baked Caprese rigatoni is a delicious Italian recipe usually served as a main dish. It requires about 15 minutes of prep time and about 10 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Cheese; Rigatoni; Tomatoes
Category Dairy; Fruit; Pasta; Vegetables
Meal Dinner
Type Main Dish
Cuisine Italian
Cook Method Baking
Diet

Ingredients

  • 1 pound uncooked rigatoni

  • 6 small fresh tomatoes, diced

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1/2 cup fresh basil, torn

  • 1/2 block grated cheese

  • 1 12-ounce can crushed or diced tomatoes

  • 2 1/2 cups tomato sauce

  • 1 small onion, diced

  • Salt and pepper to taste

Directions

  • Preheat a broiler. Cook the rigatoni according to package directions. Drain and set aside.

  • Heat the olive oil in a large skillet and sauté the garlic and onion over medium-high heat for a few minutes. Ensure that the garlic does not burn. Add the fresh tomatoes and crushed tomatoes. Season to taste with salt and pepper.

  • Simmer for 5-10 minutes or until the mixture slightly thickens. Add half of the basil. Stir for 1 minute. Remove from heat and add to the pasta.

  • Pour the mixture into a baking dish, top with grated cheese, and broil for 5-8 minutes, or until the cheese bubbles and melts. Garnish with the remaining basil. Serve.

Nutrition (per serving)

  • Calories: 272 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 3mg

  • Sodium: 473mg

  • Potassium: 0g

  • Carbohydrate: 52g

  • Fiber: 5g

  • Protein: 10g