Apple carrot salad

Recipe Information

Apple carrot salad is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Apples; Carrots
Category Fruit; Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salad
Cuisine American


  • 1 cup shredded carrot

  • 3 (medium) unpared and diced apples

  • 1 tablespoon lemon juice

  • 1/2 cup raisins

  • 1/3 cup low-fat mayonnaise


  • Combine all ingredients, mixing well. Chill thoroughly in the refrigerator for at least one hour. Serve on salad greens.

Nutrition (per serving)

  • Calories: 110 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 140mg

  • Carbohydrate: 25g

  • Fiber: 3g

  • Protein: 1g

  • Calcium: 20mg