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Zucchini roll-ups

Recipe Information

Description:
Zucchini roll-ups is a delicious American recipe usually served as a appetizer. It requires about 30 minutes of prep time and about 25 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 30 Minutes
Cook Time 25 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Zucchini
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 3 small zucchini, cut lengthwise into 1/4-inch thick slices

  • 1 tablespoon olive oil

  • Salt to taste

  • Black pepper to taste

  • 1 1/2 ounces fresh goat cheese

  • 1 tablespoon fresh parsley, chopped

  • 1/2 teaspoon lemon juice

  • 2 ounces baby spinach

  • 1/3 cup basil leaves

Directions

  • Preheat a grill to medium heat. Brush the zucchini slices with olive oil and sprinkle with salt and pepper. Grill until tender.

  • In a small bowl, combine the goat cheese, parsley, and lemon juice.

  • Put 1/2 tablespoon of the mixture in the center of each zucchini slice. Top with a few spinach leaves and a basil leaf and roll up. Place seam side down, or hold together with a toothpick. Serve.

Nutrition (per serving)

  • Calories: 80 cal

  • Total fat: 6g

  • Saturated fat: 2g

  • Monounsaturated fat: 3g

  • Cholesterol: 5mg

  • Sodium: 106mg

  • Carbohydrate: 5g

  • Fiber: 2g

  • Protein: 3g