| Servings | 4 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Tuna |
| Category | Seafood |
| Meal | Lunch; Dinner |
| Type | Appetizer; Main Dish; Side Dish |
| Subtype | Salad |
| Cuisine | American |
| Diet |
1 (19 ounce) can cannellini beans, rinsed and drained
1 (6 ounce) can solid white tuna, drained and flaked
2 tablespoons green onions, sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
Combine all ingredients in a bowl and refrigerate before serving.
Calories: 233 cal
Total fat: 9g
Saturated fat: 1g
Cholesterol: 18mg
Sodium: 560mg
Carbohydrate: 21g
Fiber: 7g
Protein: 17g