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Turkey and potato soup

Recipe Information

Description:
Turkey and potato soup is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 40 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 20 Minutes
Cook Time 40 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Turkey; Potatoes
Category Poultry; Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish
Subtype Soup
Cuisine American
Diet

Ingredients

  • 1 tablespoon canola oil

  • 1 1/2 cups chopped onion

  • 1 cup chopped celery

  • 2 carrots, sliced

  • 1 ounce Canadian bacon, chopped

  • 3 cups fat-free, low-sodium chicken broth

  • 3 cups chopped cooked turkey (about 1 pound)

  • 2 1/2 cups baking potatoes, peeled, cooked, and roughly chopped

  • 1 tablespoon chopped fresh sage

  • 1/4 teaspoon freshly ground black pepper

Directions

  • Heat the oil in a pan over medium heat. Add the onion, celery, carrots, and bacon and cook for 6 minutes.

  • Stir in the chicken broth, cooked turkey, potatoes, and sage, and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in pepper and serve.

Nutrition (per serving)

  • Calories: 300 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Monounsaturated fat: 3g

  • Polyunsaturated fat: 2g

  • Cholesterol: 81mg

  • Sodium: 897mg

  • Carbohydrate: 29g

  • Fiber: 4g

  • Protein: 29g