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Tuna salad stuffed tomatoes

Recipe Information

Description:
Tuna salad stuffed tomatoes is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Eggs; Tomatoes; Celery; Tuna
Category Eggs; Fruit; Vegetables; Seafood
Meal Brunch; Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 1 (6 ounce) can tuna in water, drained and separated with a fork

  • 2 hard-boiled eggs, chopped

  • 1 teaspoon dried dill

  • 1/2 cup low-fat mayonnaise

  • 2 stalks celery, chopped

  • 4 large tomatoes, hollowed out

Directions

  • Combine the tuna, chopped eggs, dill weed, mayonnaise, and celery in a small mixing bowl.

  • Lay the hollowed tomatoes on a serving plate. Fill with the tuna mixture and serve immediately.

Nutrition (per serving)

  • Calories: 200 cal

  • Total fat: 10g

  • Saturated fat: 2g

  • Cholesterol: 120mg

  • Sodium: 484mg

  • Carbohydrate: 10g

  • Fiber: 2g

  • Protein: 15g