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Roast beef with blue cheese

Recipe Information

Description:
Roast beef with blue cheese is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Beef; Blue Cheese
Category Meat; Dairy
Meal Lunch; Dinner; Snack
Type Appetizer
Cuisine American
Diet

Ingredients

  • 4 ounces roast beef, sliced thin and cut into ribbons

  • 2 tablespoons low-fat sour cream

  • 1 ounce blue cheese, crumbled

  • 2 heads of Belgian endive, separated into spears

Directions

  • In a small bowl, combine the sour cream and blue cheese.

  • Top each endive spear with roast beef and a dollop of the cheese mixture.

Nutrition (per serving)

  • Calories: 34 cal

  • Total fat: 1g

  • Saturated fat: 1g

  • Monounsaturated fat: <1g

  • Cholesterol: 8mg

  • Sodium: 44mg

  • Potassium: 237mg

  • Carbohydrate:2g

  • Fiber: 2g

  • Protein: 3g