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Pickled herring bites

Recipe Information

Description:
Pickled herring bites is a delicious German recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 20 (2 pieces per serving) servings if prepared as directed.
Servings 20 (2 pieces per serving)
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Herring; Potatoes
Category Seafood; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer
Cuisine German; Polish; Russian
Cook Method Boiling
Diet

Ingredients

  • 6 baby red potatoes

  • 1 8-ounce. pickled herring fillet, drained

  • 3 tablespoons low-fat sour cream

  • 2 tablespoons red onion, finely chopped

  • 1/8 teaspoon salt

  • Freshly ground black pepper

Directions

  • Place a steamer basket into a large saucepan. Add 1 inch of water and bring to a boil. Place the potatoes in the basket and cook for about 15-20 minutes until barely tender. Let cool and slice each potato into 1/4 inch-thick slices. Sprinkle with salt.

  • Cut the herring fillets into small pieces. Place herring pieces on the potato slices and add sour cream and chopped red onion on top. Garnish with dill and pepper and serve.

Nutrition (per serving)

  • Calories: 36 cal

  • Total fat: 2g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 2mg

  • Sodium: 76mg

  • Potassium: 10mg

  • Carbohydrate: 4g

  • Fiber: 0g

  • Protein: 2g