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Parisian vinaigrette

Recipe Information

Description:
Parisian vinaigrette is a delicious French recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 20 servings if prepared as directed.
Servings 20
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Garlic; Parsley; Vinegar
Category Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Sauce/Gravy; Condiment
Cuisine French
Diet

Ingredients

  • 1/2 cup balsamic vinegar

  • 3/4 cup extra virgin olive oil

  • 2 cloves garlic, peeled and minced

  • 2 tablespoons Dijon mustard

  • 1/4 teaspoon black pepper

  • 1 tablespoon finely chopped fresh parsley

Directions

  • Put all ingredients in a medium-sized bowl. Combine well by stirring vigorously for about 30 seconds.

  • Serve at room temperature with salad and French baguette, meats, or a cheese platter.

Nutrition (per serving)

  • Calories: 82 cal

  • Total fat: 8g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 38mg

  • Potassium: 3mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 0g