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Moroccan-spiced lemon dressing

Recipe Information

Description:
Moroccan-spiced lemon dressing is a delicious Moroccan recipe usually served as a appetizer. It requires about 10 minutes of prep time and about of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 (serving size: 1 tablespoon) servings if prepared as directed.
Servings 10 (Serving Size: 1 Tablespoon)
Preparation Time 10 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Lemon; Olive Oil
Category Fruit; Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Condiment
Cuisine Moroccan
Diet

Ingredients

  • 1/4 cup lemon juice

  • 2 tablespoons non-fat plain yogurt

  • 1 1/2 teaspoons honey

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon ground ginger

  • 1/4 cup extra-virgin olive oil

  • 1/4 teaspoon salt

  • Freshly ground black pepper, to taste

Directions

  • In a small bowl, whisk the lemon juice, yogurt, honey, cumin, cinnamon, and ginger until well blended. While continuing to whisk, slowly pour in the oil. Season with salt and pepper.

  • Use the dressing to top leafy green or grain salads.

Nutrition (per serving)

  • Calories: 54 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 56mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 0g