Mango chutney pizza

Recipe Information

Ingredients

• 1/2 cup tomato paste

• 2 tablespoons sweet mango chutney

• 1 clove garlic, minced

• 1/2 cup water

• Kosher salt and freshly ground black pepper to taste

• 1/2 cup shredded mozzarella cheese

• 1/2 cup crumbled paneer cheese

• 1/4 teaspoon red pepper flakes

• 1/4 cup chopped fresh cilantro leaves

• 1 large green onion, finely chopped

• 1/8 teaspoon ground cumin

• Extra-virgin olive oil to taste

• 4 frozen naan

• 4 slices prosciutto, torn

Directions

• Mix the tomato paste, mango chutney, minced garlic, and water in a small saucepan over medium heat. Add the salt and pepper to the blended ingredients. Cook for approximately 5 minutes.

• Blend the mozzarella and paneer cheeses along with the red pepper flakes, cilantro leaves, chopped onion, ground cumin, and extra-virgin olive oil. Add salt and pepper to season the combined ingredients.

• Organize the naan on a baking sheet. Spread the tomato and mango chutney sauce on the bread and top with the cheese mixture. Bake for 10-15 minutes or until crispy around the edges.

• As the pizza is baking, rip the prosciutto into small pieces. When the pizzas are finished baking, add the prosciutto. Cut each naan into 4 pieces and serve.

Nutrition (per serving)

• Calories: 372 cal

• Total fat: 15g

• Cholesterol: 25mg

• Sodium: 1,018mg

• Carbohydrate: 49g

• Fiber: 6g

• Protein: 12g