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Jicama and melon salad

Name: Jicama and melon salad
Prep time: 2 h 20 min
Yield: 6
Cuisine: Latin American
Ingredients: 2 cups julienned jicama; 2 cups cubed honeydew melon; 3 tablespoons fresh lime juice; 3 tablespoons chopped fresh mint leaves; 1 teaspoon lime zest; 2 teaspoons honey

Recipe Information

Description:

Jicama and melon salad is a delicious Latin American recipe usually served as a appetizer. It requires about 2 hours, 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 2 hours, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.

Servings	6
Preparation Time	2 Hours, 20 Minutes
Cook Time	0 Minutes
Total Time	2 Hours, 20 Minutes
Difficulty	Easy
Main Ingredient	Jicama; Honeydew
Category	Vegetables; Fruit
Meal	Brunch; Lunch; Dinner
Type	Appetizer; Side Dish
Cuisine	Latin American
Subtype	Salad
Diet	Diabetes Meal Plan Gluten Free Heart Healthy Low Calorie Low Carb Low Cholesterol Low Fat Low Sodium Vegetarian

Ingredients

2 cups julienned jicama
2 cups cubed honeydew melon
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint leaves
1 teaspoon lime zest
2 teaspoons honey

Directions

Toss all ingredients together in a bowl. Cover and refrigerate for 2 hours.

Nutrition (per serving)

Calories: 48 cal
Total fat: <1g
Saturated fat: <1g
Cholesterol: 0mg
Sodium: 13mg
Carbohydrate: 12g
Fiber: 3g
Protein: <1g

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