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Iced green tea with mango

Recipe Information

Description:
Iced green tea with mango is a delicious Asian recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 3 servings if prepared as directed.
Servings 3
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Mango
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish; Dessert
Subtype Drink
Cuisine Asian; American
Cook Method Boiling
Diet

Ingredients

  • 3 cups of water

  • 6 green tea bags

  • 2 cups mango nectar

  • Ice cubes

  • Mint sprigs, for garnish

  • Mango slivers, for garnish

Directions

  • Boil 3 cups of water. Add 6 tea bags and allow to steep for 2-3 minutes.

  • Once the tea has cooled, pour the green tea and mango nectar into a pitcher.

  • Add ice to three glasses, pour mango tea over the ice. Garnish with mint sprigs and mango slivers, if desired.

Nutrition (per serving)

  • Calories: 97 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 4mg

  • Potassium: 102mg

  • Carbohydrate: 25g

  • Fiber: 1g

  • Sugar: 0g

  • Protein: 0g

  • Calcium: 0mg