| Servings | 8 (1 tablespoon) |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 5 Minutes |
| Difficulty | Easy |
| Main Ingredient | Adobo Sauce |
| Category | Nuts, Fats, & Oils |
| Meal | Lunch; Dinner |
| Type | Appetizer; Main Dish; Side Dish |
| Subtype | Sauce/Gravy |
| Cuisine | American |
| Diet |
1 tablespoon adobo sauce from canned chipotle chilies
2 teaspoons light or dark brown sugar
Salt to taste
1/4 cup ketchup
2 tablespoons unrefined peanut oil or extra virgin olive oil
1 teaspoon soy sauce
1 to 2 tablespoons water (or more to taste)
Combine all ingredients together in a bowl. Whisk until well incorporated.
Calories: 44 cal
Total fat: 3g
Saturated fat: 1g
Monounsaturated fat: 2g
Cholesterol: 0mg
Sodium: 125mg
Carbohydrate: 3g
Fiber: 0g
Protein: 0g