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Herbed potato salad

Recipe Information

Description:
Herbed potato salad is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Cook Method Boiling; Sautéing
Diet

Ingredients

  • 1 1/2 lbs small red potatoes, cubed, unpeeled

  • 1 teaspoon olive oil

  • 1 medium onion , chopped

  • 1 teaspoon dried thyme

  • 1 teaspoon dried basil

  • 1/2 teaspoon dried oregano

Directions

  • Add the potatoes to a large pot of water over medium heat. Bring to a boil and simmer until tender, about 15 minutes. Drain and set aside.

  • In a small saucepan, sauté the onion in the oil until tender. Mix in the potatoes and all herbs.

  • Serve warm or at room temperature.

Nutrition (per serving)

  • Calories: 142 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 32mg

  • Potassium: 824mg

  • Carbohydrate: 30g

  • Fiber: 4g

  • Protein: 4g