| Servings | 8 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 20 Minutes |
| Difficulty | Easy |
| Main Ingredient | Corn |
| Category | Rice & Grains |
| Meal | Lunch; Dinner; Snack |
| Type | Appetizer; Side Dish |
| Cuisine | American |
| Cook Method | Grilling |
| Diet |
1 1/2 tablespoons olive oil
Salt to taste
1 1/4 cup honeybarbecue sauce
16 ears of corn
Dab the corn lightly with oil and salt. Grill the corn until slightly brown then brush with warm honey barbeque sauce.
Calories: 188 cal
Total fat: 5g
Cholesterol: 0mg
Sodium: 284mg
Carbohydrate: 30g
Fiber: 7g
Sugar: 13g
Protein: 6g