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Cranberry fruit dip

Recipe Information

Description:
Cranberry fruit dip is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Cranberry Sauce; Yogurt
Category Dairy; Fruit
Meal Snack
Type Appetizer
Subtype Dip/Spread
Cuisine American
Diet

Ingredients

  • 1/2 cup gluten free low fat or nonfat peach, lemon, or vanilla yogurt

  • 1/2 cup whole-berry cranberry sauce

  • 1/4 teaspoon ground cinnamon

  • 1/8 teaspoon ground ginger

Directions

  • Mix all the ingredients together in a medium sized bowl and stir.

  • The dip will keep for up to 3 days if kept in the refrigerator in an airtight container.

Nutrition (per serving)

  • Calories: 39 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 14mg

  • Potassium: 0mg

  • Carbohydrate: 9g

  • Fiber: 0g

  • Protein: 1g