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Buffalo chicken dip

Recipe Information

Description:
Buffalo chicken dip is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Chicken; Cream Cheese
Category Dairy; Poultry
Meal Snack
Type Appetizer
Subtype Dip/Spread
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 can chicken (5 ounces) (or similar amount of pre-cooked skinless chicken, chopped or shredded)

  • 4 ounces fat free cream cheese

  • 8 ounces low fat cream cheese

  • 1/2 cup light blue cheese dressing or light ranch dressing

  • 1/2 cup low fat cheddar cheese, shredded

  • 4 ounces hot sauce

Directions

  • Heat the oven to 350°F.

  • Combine both cream cheeses, stirring well to mix.

  • Add the dressing, hot sauce, and shredded cheese. Stir well.

  • Add the chicken and stir until well mixed.

  • Bake for 20 minutes or until mixture is thoroughly heated.

  • Skim off any grease on the top of the dish.

  • Stir and serve warm.

Nutrition (per serving)

  • Calories: 71 cal

  • Total fat: 4g

  • Cholesterol: 15mg

  • Sodium: 223mg

  • Carbohydrate: 3g

  • Fiber: 0g

  • Protein: 6g