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Banana muffins

Recipe Information

Description:
Banana muffins is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Bananas
Category Fruit
Meal Breakfast; Brunch; Snack
Type Appetizer; Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/8 teaspoon salt

  • 1 cup mashed bananas

  • 1/4 cup sugar

  • 1 large egg

  • 1/2 teaspoon vanilla extract

  • 1/4 cup applesauce

Directions

  • Preheat an oven to 350 degrees F. Grease a muffin pan or line with paper muffin cups.

  • In a bowl, combine the flour, baking powder, baking soda, and salt.

  • In a separate, medium-sized bowl, combine the bananas, sugar, egg, vanilla extract, and applesauce.

  • Add the dry ingredients to the banana mixture and combine thoroughly.

  • Fill each muffin cup halfway with the batter. Bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

  • Cool before serving.

Nutrition (per serving)

  • Calories: 80 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: 18mg

  • Sodium: 209mg

  • Potassium: 93mg

  • Carbohydrate: 17g

  • Fiber: <1g

  • Protein: 2g