Anchovy grape crostini

Recipe Information

Anchovy grape crostini is a delicious Italian recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Cheese; Grapes; Anchovies
Category Dairy; Fruit; Seafood
Meal Snack; Lunch
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine Italian; American; Fusion
Cook Method Baking


  • One 3-inch loaf of whole-grain baguette, sliced into 12 1/4-inch slices

  • 6 anchovy fillets, rinsed and patted dry

  • 2 ounces gouda cheese, thinly sliced

  • 12 green grapes, sliced in half


  • Cut the baguette into 12 slices that measure approximately 1/4-inch. Lay the slices on a nonstick baking sheet. While prepping crostini, preheat an oven to 375 degrees.

  • Rinse and dry the anchovies before chopping. After dicing, the anchovies should create a thick paste.

  • Individually smear each slice of bread with anchovy paste and then add slices of cheese and one sliced grape to the top of each piece.

  • Bake in the oven for 5 minutes before serving.

Nutrition (per serving)

  • Calories: 48 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Monounsaturated fat: 1g

  • Cholesterol: 5mg

  • Sodium: 86mg

  • Potassium: 11mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 2g