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White chocolate mini cheesecakes

Recipe Information

Description:
White chocolate mini cheesecakes is a delicious American recipe usually served as a dessert. It requires about 1 hour, 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 1 hour, 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 1 Hour, 20 Minutes
Cook Time 20 Minutes
Total Time 1 Hour, 40 Minutes
Difficulty Easy
Main Ingredient White Chocolate; Cream Cheese
Category Nuts, Fats, & Oils; Dairy
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 12 low-fat vanilla wafers

  • 12 ounces fat-free cream cheese, softened

  • 3 ounces baking white chocolate, melted and cooled slightly

  • 1/2 cup sugar

  • 1/4 cup skim milk

  • 1 1/2 teaspoons vanilla extract

  • 1 egg white, lightly beaten

  • 3 strawberries, sliced

  • 1 kiwi, sliced

Directions

  • Preheat an oven to 350 degrees F and place twelve foil baking cups into a muffin pan. Place one vanilla wafer into the bottom of each cup, flat side down.

  • Beat the cream cheese with an electric hand mixer on medium speed for 30 seconds. Add in the white chocolate, sugar, milk, vanilla, and beaten egg white, mixing thoroughly.

  • Fill the muffin cups about three-quarters full with the batter and bake 20 minutes or until cheesecakes are set. Remove and cool in the pan for 10 minutes, then remove each cheesecake and cool for one hour.

  • Garnish with sliced fruit if desired.

Nutrition (per serving)

  • Calories: 153 cal

  • Total fat: 7g

  • Saturated fat: 4g

  • Carbohydrate: 17g

  • Fiber: 0g

  • Protein: 4g