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Macadamia nut butter

Recipe Information

Description:
Macadamia nut butter is a delicious American recipe usually served as a side dish. It requires about 3-5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 3-5 minutes. The overall cooking skill level is considered easy. This recipe will yield 15 servings if prepared as directed.
Servings 15
Preparation Time 3-5 Minutes
Cook Time 0 Minutes
Total Time 3-5 Minutes
Difficulty Easy
Main Ingredient Macadamia nuts
Category Nuts, Fats, & Oils
Meal Snack
Type Side Dish
Cuisine American
Diet

Ingredients

  • 500 grams macadamia nuts

Directions

  • Place the nuts in a heavy-duty food processor and process continually until smooth.

  • A "crunchy" nut butter will typically take about 3 minutes' worth of processing, and a smooth nut butter will take 5 minutes' worth of processing.

Nutrition (per serving)

  • Calories: 230 cal

  • Total fat: 24g

  • Saturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 0mg

  • Carbohydrate: 4g

  • Fiber: 3g

  • Sugar: 1g

  • Protein: 2g