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Lemon chive rice

Recipe Information

Description:
Lemon chive rice is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 25 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 25 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 3 tablespoons margarine

  • 1 onion, finely chopped

  • 2 cups long-grain rice

  • 1/2 teaspoon curry powder

  • 1 tablespoon lemon zest

  • 3 cups chicken broth

  • 2 tablespoons chives, finely chopped

  • 1/4 teaspoon black pepper

Directions

  • Melt the margarine, then add the onions, and sauté.

  • Add the rice and curry powder, and cook until the grains of rice are all coated. Stir in half the lemon peel and all the broth, then bring to a boil. Cover and simmer over low heat for 20-25 minutes.

  • Stir in the remaining lemon peel and chives just before you serve.

Nutrition (per serving)

  • Calories: 313 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 441mg

  • Carbohydrate: 54g

  • Fiber: 1g

  • Protein: 7g