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Honey-roasted nuts and fruit

Recipe Information

Description:
Honey-roasted nuts and fruit is a delicious American recipe usually served as a side dish. It requires about 20 minutes of prep time and about 10 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 10 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Almonds; Hazelnuts; Pecans; Raisins
Category Nuts, Fats, & Oils; Fruit
Meal Snack
Type Side Dish
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • Cooking spray

  • 1 teaspoon butter

  • 1/4 cup honey

  • 1/4 cup slivered almonds

  • 1/4 cup hazelnuts, chopped

  • 1/4 cup pecans, chopped

  • 1/4 cup sunflower seeds

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground cardamom

  • 1/4 teaspoon salt

  • Dash of ground cloves

  • 1 cup raisins

Directions

  • Cover a baking sheet with aluminum foil or parchment paper, and spray the covered surface with cooking spray.

  • In a large nonstick skillet, melt the butter over medium-high heat. Add the honey, and stir until the mixture bubbles at the edges (about 2 minutes). Add the almonds, hazelnuts, pecans, sunflower seeds, cinnamon, cardamom, salt, and cloves. Cook until the nuts are golden brown (about 8 minutes), stirring often. Add the raisins, and immediately pour the mixture onto the prepared baking sheet, spreading evenly, and allow to cool completely (about 20 minutes).

Nutrition (per serving)

  • Calories: 194 cal

  • Total fat: 9g

  • Saturated fat: 1g

  • Monounsaturated fat: 5g

  • Polyunsaturated fat: 3g

  • Cholesterol: 2mg

  • Sodium: 82mg

  • Carbohydrate: 28g

  • Fiber: 2g

  • Protein: 3g