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Gluten free pumpkin bread

Recipe Information

Description:
Gluten free pumpkin bread is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 15 Minutes
Difficulty Easy
Main Ingredient Rice Flour; Sorghum Flour; Tapioca Starch; Pumpkin
Category Rice & Grains; Fruit
Meal Breakfast; Brunch; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • Flour blend:

    • 1 ½ cups rice flour

    • 1 ½ cups sorghum flour

    • ½ cup tapioca starch

    • 4 teaspoons gluten free baking powder

    • 2 teaspoons xanthan gum

  • Pumpkin bread batter:

    • ½ cup butter

    • 1 cup sugar

    • 2 large eggs

    • 1 teaspoon vanilla extract

    • 15 ounces pumpkin

    • 2 cups gluten-free flour blend

    • 2 teaspoons pumpkin pie spice

    • 1 teaspoon baking soda

    • ½ teaspoon salt

Directions

  • Preheat an oven to 325°F.

  • Combine the rice flour, sorghum flour, tapioca starch, baking powder, and xanthan gum to prepare the flour blend.

  • Set aside 2 cups flour blend in a bowl. Store remaining flour blend.

  • In a separate bowl, mix the butter and sugar until a light consistency is achieved. Add one egg at a time, and then add the vanilla and pumpkin. Mix thoroughly.

  • Slowly add the flour blend to the batter. Mix well.

  • Using butter, lightly grease a loaf pan. Pour the batter into the loaf pan. Bake for about 1 hour or until light golden brown.

  • Remove from oven and allow to cool.

Nutrition (per serving)

  • Calories: 186 cal

  • Total fat: 10g

  • Saturated fat: 6g

  • Cholesterol: 62mg

  • Sodium: 338mg

  • Carbohydrate: 23g

  • Fiber: <1g

  • Protein: 2g