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Fruit kebabs with coconut yogurt

Recipe Information

Description:
Fruit kebabs with coconut yogurt is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Yogurt; Coconut; Orange Marmalade
Category Dairy; Fruit
Meal Breakfast; Brunch; Snack
Type Appetizer; Dessert
Subtype Dip/Spread
Cuisine American
Diet

Ingredients

  • 1 1/2 cup low-fat vanilla yogurt

  • 1 1/2 tablespoons flaked coconut

  • 1 1/2 tablespoons reduced-sugar orange marmalade

  • Various fruits, such as melon, pineapple, apples, pears, blackberries, strawberries, kiwis, etc.

Directions

  • If using pears or apples, toss the slices with lemon juice to prevent browning.

  • Combine the yogurt, coconut, and marmalade in a small bowl. Cover and refrigerate for one hour.

  • Dice the fruits to a desired size. Use wooden skewers to create desired arrangement.

  • Serve the kebabs with coconut dip on the side.

Nutrition (per serving)

  • Calories: 42 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 1mg

  • Sodium: 13mg

  • Potassium: 70mg

  • Carbohydrate: 10g

  • Fiber: 1g

  • Protein: 1g