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Dark chocolate muffins

Recipe Information

Description:
Dark chocolate muffins is a delicious American recipe usually served as a dessert. It requires about 1 hour, 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 1 hour, 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 1 Hour, 20 Minutes
Cook Time 20 Minutes
Total Time 1 Hour, 40 Minutes
Difficulty Intermediate
Main Ingredient Chocolate; Oats
Category Nuts, Fats, & Oils; Rice & Grains
Meal Breakfast; Brunch; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup old-fashioned rolled oats (not instant)

  • 1 cup non-fat milk

  • 1 cup whole wheat flour

  • 2/3 cup brown sugar

  • 2/3 cup unsweetened applesauce

  • 2 egg whites

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 4-6 tablespoon unsweetened cocoa powder

  • 1/2 teaspoon salt

  • 1 cup dark chocolate chips

Directions

  • Soak the old fashioned oats in the milk for one hour at room temperature.

  • Preheat oven to 400 degrees and lightly spray a muffin pan with non-stick spray.

  • Mix the oats and milk with the applesauce and egg whites until combined.

  • Separately whisk the flour, brown sugar, baking powder, baking soda, unsweetened cocoa powder, and salt together.

  • Combine the wet ingredients and the dry mix. Add dark chocolate chips and mix.

  • Spoon the mixture into the muffin pan and bake for 20-25 minutes.

Nutrition (per serving)

  • Calories: 217 cal

  • Total fat: 7g

  • Cholesterol: <1mg

  • Sodium: 90mg

  • Carbohydrate: 39g

  • Fiber: 4g

  • Protein: 4g