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Cheeseball

Recipe Information

Description:
Cheeseball is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 2 hours of cooking time for a combined total time of 2 hours, 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 2 Hours
Total Time 2 Hours, 5 Minutes
Difficulty Easy
Main Ingredient Cream Cheese
Category Dairy
Meal Snack
Type Appetizer; Dessert
Cuisine American
Diet

Ingredients

  • One 8-ounce block cream cheese

  • 2 tablespoons dry pudding mix

  • 1 cup nuts, finely chopped

Directions

  • Combine the cream cheese and pudding. Mix until thoroughly incorporated. Place the mound of cheese mixture in the center of plastic wrap, and mold into a ball.

  • Let chill in a refrigerator for at least 2 hours.

  • Remove the cheeseball from the refrigerator, and throw away the plastic wrap. Roll the chesseball in nuts.

  • Serve with biscuits or cookies and fruit.

Nutrition (per serving)

  • Calories: 214 cal

  • Total fat: 19g

  • Saturated fat: 7g

  • Polyunsaturated fat: 2g

  • Monounsaturated fat: 8g

  • Cholesterol: 32mg

  • Sodium: 229mg

  • Potassium: 151mg

  • Carbohydrate: 8g

  • Fiber: 2g

  • Sugar: 3g

  • Protein: 5g