Directory > Reference > Recipes > American > Caesar salad

Caesar salad

Recipe Information

Description:
Caesar salad is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Lettuce
Category Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 1 head romaine lettuce

  • 2 cups croutons

  • 6 cloves garlic, minced

  • 1 tablespoon Dijon mustard

  • 1 lemon, juiced

  • 1 dash Worcestershire sauce

  • 1/2 cup olive oil

  • 1/4 cup grated Parmesan cheese

Directions

  • Wash, dry, and chop the romaine lettuce. Put the lettuce in a large serving bowl, top with parmesan cheese, and set aside.

  • In a large mixing bowl, crush 6 croutons then add the garlic, Dijon mustard, lemon juice, and Worcestershire sauce. Stir and then slowly whisk in the olive oil until the dressing is creamy.

  • Top the romaine lettuce with the remaining croutons and dressing and toss.

Nutrition (per serving)

  • Calories: 245 cal

  • Total fat: 22g

  • Saturated fat: 4g

  • Cholesterol: 4mg

  • Sodium: 242mg

  • Potassium: 189mg

  • Carbohydrate: 11g

  • Fiber: 2g

  • Protein: 4g