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Cabbage soup

Recipe Information

Description:
Cabbage soup is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Cabbage
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 1/2 chopped yellow onion

  • 1/2 cup chopped carrots

  • 2 garlic cloves, minced

  • 3 cups low sodium vegetable broth

  • 1 tablespoon tomato paste

  • 2 cups chopped cabbage

  • 1/2 cup green beans

  • 1/2 teaspoon basil

  • 1/2 teaspoon oregano

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1/2 cup chopped zucchini

Directions

  • Spray a large pot with non-stick cooking spray.

  • Sauté the onions, carrots, and garlic on medium-low for 5 minutes or until soft.

  • Add the broth, tomato paste, cabbage, green beans, basil, oregano, salt, and pepper.

  • Simmer for 20 minutes, add the zucchini, and simmer for another 5-10 minutes.

  • Serve immediately.

Nutrition (per serving)

  • Calories: 22 cal

  • Total fat: 0g

  • Cholesterol: 0mg

  • Sodium: 35mg

  • Carbohydrate: 5g

  • Fiber: 2g

  • Protein: 1g