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Broccoli cranberry salad

Recipe Information

Description:
Broccoli cranberry salad is a delicious American recipe usually served as a side dish. It requires about 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Broccoli; Cranberries
Category Fruit; Vegetables
Meal Lunch; Dinner; Snack
Type Side Dish
Subtype Salad
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 2 large heads of broccoli, cut into florets

  • 1 cup cranberries, dried

  • 1/2 small red onion, chopped

  • 1/2 cup celery, chopped

  • 1 cup mayonnaise

  • 1/4 cup white sugar

  • 1/4 cup rice vinegar

  • 1/3 cup cashews

Directions

  • In a large mixing bowl, mix the broccoli, cranberries, onions, and celery together.

  • In another bowl, mix the mayonnaise, rice vinegar, and sugar; next, add the dressing mixture over the broccoli mixture and mix well.

  • Before serving, add the cashews on top of the salad.

Nutrition (per serving)

  • Calories: 331 cal

  • Total fat: 25g

  • Saturated fat: 4g

  • Cholesterol: 10mg

  • Sodium: 227mg

  • Potassium: 327mg

  • Carbohydrate: 28g

  • Fiber: 3g

  • Protein: 4g