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Banana bread pancakes

Recipe Information

Description:
Banana bread pancakes is a delicious American recipe usually served as a main dish. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Oats
Category Rice & Grains
Meal Breakfast
Type Main Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 2 pouches of instant banana bread-flavored oatmeal

  • 2 eggs, beaten

  • 2/3 cups fat free cottage cheese

Directions

  • Blend all the ingredients together in a blender.

  • Pour the batter into 8 medium sized pancakes in a non-stick skillet.

  • Cook until small bubbles form in the batter. Flip the pancakes and cook for a few more minutes or until browned.

Nutrition (per serving)

  • Calories: 126 cal

  • Total fat: 2g

  • Saturated fat: 0g

  • Monounsaturated fat: 1g

  • Cholesterol: 3mg

  • Sodium: 283mg

  • Potassium: 75mg

  • Carbohydrate: 18g

  • Fiber: 3g

  • Protein: 11g