Almond butter

Recipe Information

Almond butter is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 32 (serving size: 1 tablespoon) servings if prepared as directed.
Servings 32 (Serving size: 1 tablespoon)
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Almonds
Category Nuts, Fats, & Oils
Meal Breakfast; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine American
Cook Method Baking


  • 2 cups whole almonds

  • 1/4 teaspoon salt

  • 1/4 teaspoon almond extract

  • 2 tablespoons honey

  • 4 tablespoons coconut oil


  • Preheat the oven to 350°F. Place the almonds on a baking sheet and toast for 10-12 minutes.

  • Add the almonds and salt to a food processor or blender and process on high until the mixture begins to clump and form a paste. Add the almond extract, honey, and coconut oil. Continue to mix until the desired consistency is achieved.

  • Place the processed mixture in an airtight container and store in a cool, dry place. Serve the almond butter with toast or crackers, or in oatmeal.

Nutrition (per serving)

  • Calories: 115 cal

  • Total fat: 11g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 72mg

  • Carbohydrate: 3g

  • Fiber: 1g

  • Protein: 2g