“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” Thomas Edison
As an established author, guest-lecturer, consultant, and instructor, Erin has enjoyed sharing her love of natural-health and wellness with people all over the world. She combines compassion, a love of fitness, a Bachelor’s Degree in Chemistry from Purdue University, and a Master’s of Science in Nutrition from Bastyr University–using her diverse areas of knowledge and expertise to help her students and clients grow into a more nutritionally-balanced, vitally-vigorous, and physiologically-unified whole.
By composing programs that commonly incorporate nutritional science, yoga, physiological chemistry, emotional mindfulness, and organic and sustainable food choices, Erin helps cut through the constant stream of duplicitous advertising and nutritional noise in order to facilitate fundamental understandings of how proper health and meaningful choices coordinate to balance not only the self, but the myriad ecosystems we are an integral part of.
Services• Creating a balanced diet using whole foods to help you reduce your risks of disease and increase your nutritional intake.
• Specific help with leaky gut, food allergies and sensitivities, autoimmune and inflammatory conditions, SIBO, IBS, Colitis and Crohn’s Disease. I use dietary principals from the Specific Carbohydrate Diet (SCD), the Gut and Psychology Syndrome (GAPS) diet and Low FODMAP recommendations.
• Analysis of effective vitamins, herbs, minerals, and other supplements.
• Hatha Yoga to relax and balance your body as well as create strength, flexibility and body awareness. Additional ServicesSIBO, Dysbiosis, inflammatory conditions and food allergies
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