Plus 61

Restaurant Marrakech Gueliz is owned by Karinsky and Sebastian de Gzell. They have teamed up with a chef named Andrew Cibej to blend the spirit of Australian lifestyle in a relaxed, uncomplicated and kind way. They follow all the generous ways to please you with their delightful dishes. The food they will prepare for you is finger licking for sure. The vast cultures and the diversity of the flavors will reflect in the dishes provided by us. There will be a touch of the Middle East, South Asia, Mediterranean places and so on. They have adopted traditional food techniques and preparation to make their own bread, pasta, cheese, yogurts in the house in a daily routine. The best quality ingredients are shared that is available for us in Marrakech. Plus 61 also works closely with the local bio-organic farmers named Amanda Harford of the Ourika Organic Kitchen and Gary Martin from Jnane Tamsna. All these ingredients are treated in a simplified manner gently with the help our team. The table you will sit in will be friendly, casual and without any frills. Enjoy to the fullest with the mouthwatering dishes at your doorsteps. There will be a serene dining room that has been designed especially with the owners and is characterized by the bespoke simplicity of the ceramics and the furniture. It is handmade by the local artisans. +61 is a place where you can relax with your friends over cocktails and shared plates along with a bottle of wine.