Maggie Zhu
Maggie Zhu is the author of The Chinese Stir Fry Sauce Cookbook and the owner of Omnivore’s Cookbook since 2013. Her passion is sharing modern Chinese recipes that teach you how to cook better food with a less labor-intensive approach. Her website was featured by Yahoo News as one of the seven food blogs you should be following for Asian cuisine. She is originally from Beijing, and now cooks from her Austin, Texas kitchen.
Occupation: Author
Website: http://omnivorescookbook.com/
Posts
Why Making Chinese Food at Home is a Healthy Choice
Do you love Chinese food? Making it yourself at home not only saves you money, but it’s also way better for your health. Chinese dishes are filled with fresh vegetables, making them a great choice for eating right while keeping your palate excited for fresh new flavors. Here are 6 more reasons wh...
Why Homemade Chinese Takeout is the Best Choice for Diabetic Cooking
Are you constantly worrying and thinking, "What can I eat?"Are you constraining yourself to a lean turkey burger and green salad when whipping up a quick dinner?Are you craving some delicious takeout from your favorite Chinese restaurant but are afraid the dish contains too many carbs and too muc...
Goals
Maggie Zhu has not shared any goals.