April Murray

April Murray is a Registered Dietitian, and, simply put, a true food fan.

Her passion for food, nutrition and education lead her to found Orange County Nutrition Coaching. April is dedicated to providing expert, innovative, client-centered services that fosters improved health. She provides individual nutrition counseling, family sessions and cooking classes. April earned her Bachelor of Science in clinical nutrition at University of California Davis and completed her Dietetic Program at Stony Brook University in New York.

With a passion for cooking, April began The Thin Kitchen, a healthy recipe blog. She has consulted for restaurants such as the Bluewater Grill and Stamford Salads, modifying recipes and creating healthier menu options. An in-demand health expert, April’s articles and interviews have appeared in the Los Angeles Register, <url removed>, the Orange County Register, <url removed> and more.

April’s career direction was influenced by her past struggles with food. She understands the pain of having a poor relationship with oneself and with food. Having overcome her health struggles, April is passionate about helping others do the same. When she is not at work or in the kitchen, April enjoys spending time on the beach with her miniature Australian Shepard.

To learn more about Orange County Nutrition Coaching’s programs and services, contact April today.