Tagged as Kale Stems

As Nutritarians, we know overripe bananas are great for making tasty smoothies or a healthy ‘nice’ cream, and we also know not to discard the liquid after cooking chickpeas (because - aquafaba - can be repurposed and used in quiche, mousse, and other traditionally egg-containing recipes). But as you cook, are you throwing out way more than necessary when prepping fruits and vegetables? For example,...
August 22, 2022