The genus Sassafras contains two main species, Sassafras albidum (Nutt.) Nees and Sassafras tzumu (Hemsl.) Hemsl. Sassafras albidum is found in eastern North America, and Sassafras tzumu (Hemsl.) Hemsl. is found in Asia, primarily in China.
Although sassafras was used originally in Native American medicine, sassafras should not be used internally, as safrole found in sassafras oil and tea is carcinogenic (cancer-causing). Increased incidence of esophageal cancer has been noted in areas with habitual sassafras consumption. In addition, safrole is hepatotoxic (liver damaging).
There is insufficient evidence in humans to support the use of sassafras for any indication.
Brazilian sassafras, Chinese sassafras, Lauraceae (family), Ocotea pretiosa, red sassafras, Sassafras albidum (Nutt.) Nees, Sassafras randaiense (Hayata) Rehd., Sassafras tzumu (Hemsl.) Hemsl., silky sassafras, Taiwan sassafras, tzumu (Chinesese), white sassafras.
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.