Traditionally, nopal (also known as prickly pear) has both food and medicinal uses. Nopals are common in North American deserts and are generally sold fresh, canned, or dried for use in the preparation of nopalitos (a traditional Mexican dish made from nopal pads). They have a light, tart flavor. Nopals are commonly used in Mexican and New Mexican cuisine in dishes such as huevos con nopales (eggs with nopal) or tacos de nopales. The juice is used in jellies and candies. The fruit is also eaten fresh or used in pies, deserts, shakes, or spreads.
Traditionally, nopal is medicinally used as an anti-inflammatory or a laxative. More recently, nopal has been used in exercise recovery and in reducing the symptoms of alcohol hangovers. Nopal is the most commonly used substance for lowering blood sugar among persons of Mexican descent.
Nopal may offer benefits to individuals with an alcohol-induced hangover, diabetes, or hyperlipidemia (high cholesterol). However, additional study is needed.
Alpha-pyrone glycoside, barbary fig, betalains, betanin, Blanca Cristalina, Cactaceae (family), cactus flowers, daucosterol, (E)-ferulic acid, Esmeralda, gracemere-pear, indicaxanthin, Naranjona, nopal cactus, nopal flour, nopales, nopalito, nopalitos, nopals, nopol, Opuntia, Opuntia basilaris (beavertail cactus), Opuntia chlorotica (pancake prickly pear), Opuntia compressa var. humifusa (eastern prickly pear), Opuntia dillenii, Opuntia ectodermis, Opuntia elator, Opuntia engelmannii (calico cactus, Engelmann prickly pear, Engelmann's pear), Opuntia erinacea (grizzly bear Opuntia, hedgehog prickly pear, porcupine prickly pear), Opuntia ficus-indica (Indian fig Opuntia), Opuntia fragilis (brittle cactus, little prickly pear), Opuntia humifusa (eastern prickly pear, low prickly pear, smooth prickly pear), Opuntia hyptiacantha, Opuntia laevis, Opuntia lasciacantha, Opuntia leucotricha (arborescent prickly pear, Aaron's beard cactus, duraznillo blanco, nopal blanco, semaphore cactus), Opuntia lindheimeri (Texas prickly pear), Opuntia littoralis (sprawling prickly pear), Opuntia macrocentra (black spine prickly pear, purple prickly pear), Opuntia macrorhiza (plains prickly pear, tuberous prickly pear), Opuntia megacantha, Opuntia microdasys (bunny ears), Opuntia phaeacantha (brown-spinded prickly pear, New Mexico prickly pear, purple-fruited prickly pear), Opuntia polyacantha (plains prickly pear), Opuntia puberula, Opuntia pusilla (creeping cactus), Opuntia robusta, Opuntia rufida (blind prickly pear), Opuntia santa-rita (Santa Rita prickly pear), Opuntia spinosbacca (spiny-fruited prickly pear), Opuntia stricta (coastal prickly pear, spineless prickly pear), Opuntia strigil (bearded prickly pear), Opuntia velutina, Opuntia violacea (purple prickly pear, Santa Rita prickly pear), opuntioside, opuntioside-I, penca, polyphenols, prickle pear cactus, prickly pear cactus, Sicilian cactus pear, tuna, tuna cardona, westwood-pear.
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.
People who consume alcohol to the point of intoxication often experience what is known as a hangover, which can result in fatigue, headache, dizziness, and a general unpleasant feeling. Nopal may have hangover preventative effects, although more studies are needed to confirm this finding.
Diabetes is a chronic health condition where the body is unable to produce insulin and properly break down sugar (glucose) in the blood. Symptoms may include hunger, thirst, excessive urination, dehydration, and weight loss. Scientific studies suggest that nopal may decrease blood glucose levels in patients with type 2 diabetes.
Hyperlipidemia (high cholesterol)
Hyperlipidemia is described as excess levels of fats in the blood. Nopal may aid in reducing hyperlipidemia, although there is currently insufficient evidence to make a strong recommendation for this condition.