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Sauteed zucchini with pesto

Recipe Information

Description:
Sauteed zucchini with pesto is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Zucchini; Spinach
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 3 tablespoons olive oil

  • 1/2 cup basil, chopped

  • 1/2 cup spinach, chopped

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons pine nuts

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 4 zucchini, sliced

Directions

  • In a food processor, combine the following ingredients to make the pesto sauce: 3 tablespoons olive oil, basil, spinach, Parmesan, and pine nuts. Pulse until well chopped.

  • In a heated skillet, sauté the garlic and zucchini in 1 tablespoon of oil. Cook for 4 minutes, flip the zucchini, and cook for an additional 2 minutes.

  • Turn off the heat and add the pesto sauce, allowing it to melt for 2 minutes. Mix well and serve.

Nutrition (per serving)

  • Calories: 239 cal

  • Total fat: 20g

  • Saturated fat: 4g

  • Cholesterol: 11mg

  • Sodium: 215mg

  • Carbohydrate: 9g

  • Fiber: 3g

  • Protein: 8g