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Sausage rolls

Recipe Information

Description:
Sausage rolls is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Sausage; Bread Dough; Cheese
Category Meat; Rice & Grains; Dairy
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Sandwich
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 tube refrigerated bread dough (whole wheat preferred)

  • Flour for rolling dough

  • 1 cup low-sodium breakfast sausage, cooked and crumbled

  • 1 teaspoon dried thyme

  • 1/2 cup cheese, Parmesan or Swiss, grated

Directions

  • Begin by preheating an oven to approximately 350 degrees F.

  • Dust a cutting board with flour and then place the bread dough on the cutting board. Mold the dough into a rectangle and spray it with cooking spray.

  • Place the crumbled sausage, grated cheese, and dried thyme on the bread dough and then gently roll the dough into a tube shape.

  • Slice the dough into pieces 1/2-inch thick and move them onto a baking sheet. Bake in the preheated oven for about 15 minutes or until the rolls appear golden.

Nutrition (per serving)

  • Calories: 110 cal

  • Total fat: 5g

  • Cholesterol: 13mg

  • Sodium: 135mg

  • Carbohydrate: 12g

  • Fiber: 2g

  • Protein: 5g