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Papaya pudding

Recipe Information

Description:
Papaya pudding is a delicious Asian recipe usually served as a dessert. It requires about 20 minutes of prep time and about 5 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 servings if prepared as directed.
Servings 5
Preparation Time 20 Minutes
Cook Time 5 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Papaya
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine Asian
Diet

Ingredients

  • 1 cup canned unsweetened coconut milk

  • 3/4 cup milk

  • 3 tablespoons sugar

  • 2 tablespoons tapioca

  • 1/2 teaspoon vanilla extract

  • 2 large papayas, seeded and peeled

Directions

  • In a medium saucepan add the coconut milk, milk, sugar, and tapioca together. Boil then reduce to low heat, stir occasionally for about 5 minutes.

  • Remove from heat and stir in the vanilla extract. Cover the mixture and refrigerate for 1 hour

  • Cut the papayas in half and add them to a blender. Puree.

  • Add the papaya puree and pudding together and serve immediately or continue to chill.

Nutrition (per serving)

  • Calories: 190 cal

  • Total fat: 10g

  • Saturated fat: 7g

  • Monounsaturated fat: 0g

  • Cholesterol: 2mg

  • Sodium: 38mg

  • Potassium: 460mg

  • Carbohydrate: 25g

  • Fiber: 2g

  • Protein: 3g