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Black rice with mango and cashew

Recipe Information

Description:
Black rice with mango and cashew is a delicious recipe usually served as a side dish. It requires about 20 minutes of prep time and about 25 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 20 Minutes
Cook Time 25 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Rice; Mango; Cashews
Category Rice & Grains; Fruit; Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Side Dish
Cook Method Stove Top
Diet

Ingredients

  • 2 oranges

  • 1/4 lime

  • 2 tablespoons neutral flavored oil

  • 1 tablespoon fish sauce

  • 2 cups black rice

  • 2 ripe mangoes, pitted, peeled, and cut into 1/2 inch cubes

  • 1 cup cilantro leaves

  • 1 cup finely chopped red onion

  • 3/4 cup toasted chopped cashews

  • 2 jalapeño peppers, seeded and finely minced

Directions

  • Prepare the black rice as directed on the package. After cooking, cover, set aside for 15 minutes.

  • Remove the skin from the orange. Cut between each membrane to release the orange segments. Squeeze the juice and cut the orange segments in half. Set aside.

  • For the dressing, strain the orange juice into a small bowl. Whisk in the lime juice, oil, and fish sauce. Set aside.

  • Spread the cooked rice on a baking sheet, drizzle with dressing and season generously with salt. Mix and set aside.

  • In a large bowl, gently combine all ingredients. Season to taste.

Nutrition (per serving)

  • Calories: 443 cal

  • Total fat: 15g

  • Saturated fat: 2g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 240mg

  • Potassium: 0g

  • Carbohydrate: 74g

  • Fiber: 7g

  • Protein: 11g