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Runza

Recipe Information

Description:
Runza is a delicious German recipe usually served as a appetizer. It requires about 1 hour of prep time and about 20 minutes of cooking time for a combined total time of 1 hour, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 1 Hour
Cook Time 20 Minutes
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Beef; Cabbage
Category Meat; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine German; Russian
Cook Method Baking; Sautéing
Diet

Ingredients

  • 1 box hot roll mix

  • 1 cup hot water

  • 2 tablespoons butter, softened

  • 1 large egg

  • 1 1/2 pounds ground beef

  • 1 medium head of cabbage

  • 1 large yellow onion

  • Pinch of salt and pepper

Directions

  • Prepare the hot roll mix according to package directions using the hot water, butter, and egg. Move to a warm place and cover, allowing mixture time to rise.

  • Sauté the beef and vegetables in a frying pan as the dough rises. Season with salt and pepper.

  • Prepare a surface sprinkled with flour and roll the dough into several flat rounds. Scoop a modest amount of meat and vegetables into the dough and wrap the filling in the center. Place dough balls on a baking sheet and make sure the folded edges are faced down. Refer to the roll package instructions for baking time and oven temperature.

Nutrition (per serving)

  • Calories: 298 cal

  • Total fat: 15g

  • Cholesterol: 51mg

  • Sodium: 231mg

  • Carbohydrate: 24g

  • Fiber: 3g

  • Protein: 17g