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Indian fried rice

Recipe Information

Description:
Indian fried rice is a delicious Indian recipe usually served as a side dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Rice; Cashews
Category Rice & Grains; Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Side Dish
Cuisine Indian
Cook Method Frying
Diet

Ingredients

  • 3 teaspoons ghee

  • 8-10 garlic cloves, minced

  • 1/4 cup cashews

  • 2 cups mixed vegetables

  • 1/2 teaspoon salt

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon garam masala

  • 2 cups cooked basmati rice

Directions

  • Heat the ghee in the frying pan.

  • Add garlic and cashews and fry until browned.

  • Add the vegetables and fry until fully cooked.

  • Add the spices to taste.

  • Add the rice and mix well.

  • Fry the rice for 5 minutes until heated through.

Nutrition (per serving)

  • Calories: 252 cal

  • Total fat: 8g

  • Saturated fat: 3g

  • Cholesterol: 8mg

  • Sodium: 537mg

  • Carbohydrate: 39g

  • Fiber: 5g

  • Protein: 7g