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Garlic Dijon vinaigrette

Recipe Information

Description:
Garlic Dijon vinaigrette is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Mustard; Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Condiment
Cuisine American; French
Diet

Ingredients

  • 2 tablespoons Dijon mustard

  • 2 cloves garlic, minced

  • 1 lemon, zested

  • 1/4 cup lemon juice

  • 1/4 cup red wine vinegar

  • 1/2 teaspoon coarsely ground black pepper

  • 1/4 cup extra virgin olive oil

Directions

  • Place the mustard, garlic, lemon zest and juice, vinegar, and black pepper into a mixing bowl. Combine the ingredients using a whisk.

  • Once combined, continue whisking while slowly pouring in the olive oil.

  • Serve immediately or store in the refrigerator for up to 1 week.

Nutrition (per serving)

  • Calories: 47 cal

  • Total fat: 5g

  • Saturated fat: <1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 62mg

  • Potassium: 9mg

  • Carbohydrate: 1g

  • Fiber: <1g

  • Protein: <1g